M & S Rare Books
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(title 17, U. S. Code).
(COOK BOOK). (NEBRASKA). ROSICKY, MARY. Bohemian-American Cook Book. Tested and Practical Recipes for American and Bohemian Dishes. An English Translation of the Cook Book Published in the Bohemian Language. Omaha, Nebr: National Printing Co., 1915. 1st ed. 306, [14], [4] pp. Frontis. of the compiler. Orig. printed& pictorial cloth, quite worn at hinges & corners. Inner hinges weak. Endleaves chipped. $225.00
Brown & Brown 2005 (p. 288). Bitting, p. 408. Both sources err in pagination, calling for 305 pp. in the main text. The dishes are named in English and Polish. The earliest Central European cookbook published in America. NUC records three copies of this work, republished several times.